Lamb tagine

Lamb on the bone slow cooked in a tagine pot and served with almonds, apricots and prunes.

R932.00 (inc. VAT)

Quantity

Ingredients

Lamb on the bone, apricots, almonds, prunes, ginger, honey, onion, garlic, herbs & spices, seasoning (salt & pepper), homemade tomato sauce (onions, carrots, garlic, celery, fresh basil, tomatoes, tomato paste, sugar, seasoning)

Allergens

Gluten, Nuts

Cooking instructions

If frozen, defrost overnight in the fridge.

Just heat and eat

Additional notes

Please ensure food is piping hot throughout. If not, heat for an additional brief period.

Allow food to stand for 2 minutes before serving.

Once defrosted, keep refrigerated and eat within 48 hours.

Chef's recommendation

Traditional beef lasagne
R173.00R319.00 (inc. VAT)
Roast chicken and mushroom pie
R176.00 (inc. VAT)
Vanilla baked Cheesecake
R540.00 (inc. VAT)