Lamb on the bone slow cooked in a tagine pot and served with almonds, apricots and prunes.
R932.00 (inc. VAT)
Ingredients
Lamb on the bone, apricots, almonds, prunes, ginger, honey, onion, garlic, herbs & spices, seasoning (salt & pepper), homemade tomato sauce (onions, carrots, garlic, celery, fresh basil, tomatoes, tomato paste, sugar, seasoning)
Allergens
Gluten, Nuts
Cooking instructions
If frozen, defrost overnight in the fridge.
Just heat and eat
Additional notes
Please ensure food is piping hot throughout. If not, heat for an additional brief period.
Allow food to stand for 2 minutes before serving.
Once defrosted, keep refrigerated and eat within 48 hours.
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