APPLE & TOFFEE SPONGE PUDDING w/ butter scotch sauce. Fresh sliced apples baked in a caramel sponge
R520.00 (inc. VAT)
Bread and butter pudding made with croissants
R557.00 (inc. VAT)
Chantily cream
R115.00 (inc. VAT)
CHOCOLATE MOUSSE & PROFITEROL DESSERT made with dark chocolate
R609.00 (inc. VAT)
Chocolate pudding made with dark Belgium chocolate
R550.00 (inc. VAT)
Peppermint crisp dessert
R551.00 (inc. VAT)
Salted caramel brownies
R494.00 (inc. VAT)
Strawberry and white chocolate tiramisu
R609.00 (inc. VAT)
Traditional malva pudding
R520.00 (inc. VAT)